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Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
There's nothing more comforting than creamy mashed sweet potatoes seasoned with brown sugar, cinnamon, and maple syrup. Just look at those pools of butter on top! Get the Mashed Sweet Potatoes recipe.
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Roasted Garlic-Parsnip Puree. ... Get the Toasted Sesame Oil Mashed Potatoes recipe. Andrew bui . Saffron Rice. Often found in Indian, Persian, and Greek cuisines, to name a few, ...
These whole roasted potatoes cook on the same sheet pan that you’ll then use again after the potatoes are smashed. No need for a pot to boil the potatoes or a colander to drain them. It’s a ...
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