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2. The 14 Best Places for Afternoon Tea in NYC - AOL

   www.aol.com/14-best-places-afternoon-tea...

   Phil Mutz. Price: from $75/person Address: 18 W 56th St. (Midtown) “The Whitby offers a bright, gorgeous space for afternoon tea. I was able to enjoy my tea in the beautiful back room behind the ...

3. Host an Amazing Afternoon Tea Party With These Recipes ... - AOL

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   Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...

4. Teacup - Wikipedia

   en.wikipedia.org/wiki/Teacup

   Cups for morning tea are conventionally larger than cups for afternoon tea. Higher quality teacups are typically made of fine white translucent porcelain and decorated with patterns. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cups may be souvenirs of a location, person, or event.

5. Tea party - Wikipedia

   en.wikipedia.org/wiki/Tea_party

   Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).

6. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea. [19] Ceramic meal in a Ming Dynasty burial figurine table. High tea – British meal usually eaten in the early evening. [19]

7. English afternoon tea - Wikipedia

   en.wikipedia.org/wiki/English_afternoon_tea

   A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...