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Luzmila Carpio was born in 1949 in Qala Qala, a community near Ayllu Panacachi, in the northern region of Department of Potosi. [2]As a small child, she learned the daily songs of the Quechua and Aymara indigenous peoples that inhabit the Bolivian Altiplano.
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards , Germans , Italians , French , and Arabs due to the arrival of conquistadors and immigrants from those countries.
In 2013, Gustu won Best New Restaurant in South America and Best Restaurant in South America, from "Como Sur – South American Gastronomy". [ 31 ] [ 32 ] [ 33 ] In 2014, it placed 32 nd on Latin America's 50 Best Restaurants in Restaurant Magazine, [ 34 ] [ 35 ] and won the S. Pellegrino Best Restaurant award in Bolivia. [ 35 ]
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A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo (Peruvian maize) pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. In Bolivia, it is known as huminta and in Brazil as pamonha.
She is the daughter of Count Guy de Jacquelot du Boisrouvray (1903-1980) and Luz Mila Patiño Rodríguez (1909-1958) (her name is also reported as Luzmila). Her paternal grandmother was born countess Joséphine Marie Louise de Polignac , sister of Prince Pierre, Duke of Valentinois , the maternal grandfather of Rainier III, Prince of Monaco .
Why the meat you eat affects your brain. The connection between red meat and cognitive health hasn’t been studied thoroughly, but researchers have found associations with many other health ...
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