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2. A new restaurant will open on the west side of Fort Worth ...

   www.aol.com/restaurant-open-west-side-fort...

   The Dallas-area Rockfish Seafood restaurants will return to Fort Worth at a new west side location in front of the Lunch Box cafe, ... Near opening: Nebraska-based Plank Seafood & Provisions, ...

3. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-every-state...

   Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can. ... Plank has two other locations in Texas ...

4. New restaurant west of Fort Worth serves steaks, seafood in a ...

   www.aol.com/restaurant-west-fort-worth-serves...

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5. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe

6. United States Air Force Plant 4 - Wikipedia

   en.wikipedia.org/wiki/United_States_Air_Force...

   Air Force Plant 4 is located within the Fort Worth-Arlington Metropolitan Statistical Area which includes Johnson, Parker and Tarrant Counties including the cities of Fort Worth and White Settlement. The area is characterized as a highly urbanized area with a diverse economic base concentrated in the manufacturing, service and retail industries.

7. A popular Fort Worth seafood restaurant is out in Southlake ...

   www.aol.com/popular-fort-worth-seafood...

   The Fort Worth location’s top menu items are the fish-and-chips and the Santa Fe fried fish tacos, along with grilled or blackened platters, he said. The restaurant is open daily for lunch and ...

8. Watch for the volcano: Here’s when that new seafood ...

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9. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-takeout...

   Founded in 1994, Jax stands out for using fresh, sustainable seafood in a landlocked state, so much so that chef Sheila Lucero has even represented the seafood industry in sustainability talks in D.C.