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Rubus nepalensis, the Himalayan creeping bramble or Nepalese raspberry, is a species of evergreen raspberry endemic to Nepal and Himalayan India. It grows to about 1m in diameter, with height up to 20 cm.
The ingredients of the pink Zote bar are sodium tallowate (animal fat), sodium cocoate, Citronella oil (fragrance), glycerin and optical brightener.. Other laundry products include specialized bars of soap, indicated by the color, laundry flakes, and liquid detergent.
Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.
Coast is an American brand of deodorant soap and body wash owned by Soldalis USA (formerly High Ridge Brands Company). It was originally introduced by Procter & Gamble in 1976. Its marketing catchphrase is "The Eye Opener!" Originally a bar soap, the company also began to produce body wash in 2003. [1]
According to the manufacturer, about 1/2 of a bar of Fels-Naptha grated and added to a wash cycle helps eliminate residual stains. [7] Fels-Naptha is also a common ingredient in DIY laundry detergent recipes. Fels-Naptha, when combined with Neatsfoot oil, is commonly used in a primitive method of tanning animal skins. [9]
In 125mL (100g) of Indian ice cream, an average of all common recipes, there are 37g of fat, 7g of protein, 130 mg of calcium, and small traces of iron, vitamin A, thiamin, and riboflavin. [ 13 ] 125mL (50g) of soapberries contain only 1g protein, 10 mg calcium and traces of fats. [ 13 ]
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