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Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
Aiyu jelly. The main use of this plant is its fruit seed, which is harvested to make aiyu jelly in Taiwan (known as ice jelly in Singapore). The jelly, when combined with sweeteners and lemon or lime juice is a favorite snack in Taiwanese night markets, Taiwanese farmers' markets and Singapore hawker centres.
Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.It can be found in almost every part of Taiwan and other parts of the world selling Taiwanese desserts, among which Jiufen's taro ball is said to be the most famous.
The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL
Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
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If you've been having trouble with any of the connections or words in Tuesday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...
grass jelly (sian-chháu), a jellied dessert; douhua (tāu-hū-hoe), a sweet tofu pudding; baozi (bah-pau), a steamed bun with a savoury filling; bah-ôan, steamed discs of gelatinous pastry with a savoury filling served with a sweet sauce; aiyu jelly (ò-giô), jelly made from fig seeds