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Fresco-Style Crunchy Taco. Price: $1.69 Calories: 140 Pro tip: You can order almost any item “fresco style” at Taco Bell, which substitutes caloric cheeses and sauces with diced tomatoes (also ...
Nutrition (Per Taco): Calories: 180 Fat: 8 g (Saturated Fat: 4 g) Sodium: 500 mg Carbs: 18 g (Fiber: 3 g, Sugar: 1 g) Protein: 9 g. For $1.79, you get the triumvirate of beef, cheese, and lettuce ...
3. Del Taco. There is, of course, no major difference between most of the big chains’ hard shell tacos, but Del Taco’s ingredients just taste better and fresher.
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
One of Taco Bell's original 1960s menu items was the Chiliburger, later known as the Bell Burger, then the Bell Beefer; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were added to ...
The Double Decker Taco joined the regular menu items in June 2006. A cheesy version, which featured nacho cheese sauce in addition to the refried beans in between the tortilla and the taco shell, was briefly introduced in 2011. [3] On September 12, 2019, Taco Bell removed the Double Decker Taco from their menu. [4]
3. Taco Bell: Decades Menu. Taco Bell announced all kinds of new items for 2024, and you can get your taste of some of them right now.The Decades Menu includes five nostalgic discontinued items ...
Nutrition (Per order): 340 calories, 14 g fat (3.5 g saturated fat), 770 mg sodium, 44 g carbs (3 g fiber, 3 g sugar), 9 g protein This simple breakfast burrito is made with eggs, potato, nacho ...