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Crush is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda, Orange Crush. Crush competes with Coca-Cola's Fanta . It was created in 1911 by beverage and extract chemist Neil C. Ward.
Grade A Light Amber ("Fancy") Grade A Medium Amber Grade A Dark Amber Grade B. In Canada, maple syrup was classified prior to 31 December 2014 by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several colour classes: [80] Canada No. 1, including Extra light; Light; Medium; No. 2 amber; No. 3 dark or any other ...
Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8]
Mountain Dew, Orange Crush, and 9 Other Sodas You Should Avoid at All Costs. Alina A. Wang. April 18, 2024 at 4:00 AM ... The drink's classic flavor comes from a mix of high fructose corn syrup ...
Cherry soda [2] – brands of cherry-flavored soda include 7 Up, Cherikee Red, IBC Black Cherry, Cheerwine, and Crush, among others. Cherryade – soft drinks prepared with cherry juice. Chinotto – dark, bittersweet Italian soft drink. Chocolate [2] – for example, Canfield's Diet Chocolate Fudge and Yoo-hoo
Not to be confused with turbinado or "raw" sugar (which is brown because it is unprocessed), light brown sugar and dark brown sugar are made by simply adding molasses to refined (white) sugar. As ...
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