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An estimated 97% of the total hilsa catch comes from Bangladesh. Ilish production in the country increased by 92% from 2008 to 2023. ... Bengali fish curry is a ...
Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. [1] The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley. [2] [3]
Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda. One tradition includes the left side of the cidal fish being cooked in oil. [54] Bengali Vaishnavas avoid all types of fish, eggs and meat. Shorshe Ilish
Hilsa are the national fish of Bangladesh and state fish of West Bengal, and are an important culinary ingredient in Bengali cuisine. Bangladesh exports 70% of the world's supply of the fish. In West Bengal, hilsa are cooked in a special mustard sauce as a delicacy known as Ilish Bhapa, Ilish Polao, and Shorshe Ilish during the Durga Puja ...
Panta bhat or poita bhat is often garnished with mustard oil, onion, chilli, pickle, and served with shutki mach (dried fish), machher jhol (fish curry), especially shorshe Ilish (ilish cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato), begun bhorta (mashed brinjal) and other bhorta or pitika (mashed food).
Fish Dishes: Examples include Shorshe Ilish (Hilsa with mustard) and Chingri Malai Curry (prawns in coconut cream), Mach bhajhi (fried fish) and macher matha (fish head). Meat Dishes: Such as Kosha Mangsho (slow-cooked mutton) and chicken dishes. Sweets: Desserts like Mishti Doi (sweet yogurt), Payesh and Rasgulla.
[25] [26] Mejbani Gosht is a beef curry for special occasions; [27] [26] a Mejban or Mezban is a communal feast. [26] Mezban preparations. Beef dishes are popular with Bengali Muslims and often served at Mezban feasts, where they indicate prosperity. [27] [28] [26] Hindus tend to cook with fish rather than beef.
Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani and Pitha. Bangladeshi dishes exhibit strong aromatic flavours; and often include eggs, potatoes, tomatoes and aubergines. A variety of spices and herbs, along with mustard oil and ghee, is used in Bangladeshi cooking. The main breads are naan, porota, roti, bakarkhani and ...