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Bangladesh is the top hilsa-producing country in the world, followed by Myanmar and then India. [5] Hilsa fishes for sale at fish market in West Bengal, India. An estimated 97% of the total hilsa catch comes from Bangladesh. Ilish production in the country increased by 92% from 2008 to 2023. [15]
The species is commercially fished in Bangladesh, with 221,899 t landed in 2000, and 35,483 t landed in 2008. [2] Hilsa are the national fish of Bangladesh and state fish of West Bengal, and are an important culinary ingredient in Bengali cuisine. Bangladesh exports 70% of the world's supply of the fish.
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...
Pages in category "Fish of Bangladesh" The following 109 pages are in this category, out of 109 total. This list may not reflect recent changes. ...
Caught rohu for sale at Kurriro, Danbiro Machi Fried rui dish, Bangladesh. The rohu, rui, ruhi or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.
Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. [1] The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley. [2] [3]
In Bangladesh, it is a part of the Pahela Baishakh (Bengali new year festival) festivities. On that day it is consumed as breakfast by urban people. [22] [23] Panta is also served at high-end eateries in Bangladesh [24] [25] Food-stalls maintained mostly by student groups on fair-grounds also serve panta-ilish.
Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.