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  2. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  3. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Since the 1960s, most french fries in the US have been produced from frozen Russet potatoes which have been blanched or at least air-dried industrially. [12] [11] [13] [14] The usual fat for making french fries is vegetable oil. In the past, beef suet was recommended as superior, [7] with vegetable shortening as an alternative.

  4. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Cylinders of potato part-cooked by frying, then finished in a simmering mixture of butter and stock. French fries: International Deep-fried potato sticks. Fries with the works: Prince Edward Island, Canada: A common potato dish that consists of French fries (fresh cut or frozen) topped with gravy, ground beef, and green peas. [10] Fritter roll ...

  5. Double Fried French Fries Recipe - AOL

    www.aol.com/food/recipes/double-fried-french-fries

    There should be at least 1 inch of oil above the potatoes. Cook until the potatoes are light brown, 5 to 7 minutes. Use a skimmer to remove the potatoes, gently shaking off excess oil, and put ...

  6. The Best French Fries in America, According to Chefs - AOL

    www.aol.com/best-french-fries-america-according...

    Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

  7. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods; Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams; Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine

  8. McDonald's world famous fries: Here's how they evolved in the ...

    www.aol.com/finance/mc-donalds-world-famous...

    In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...

  9. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...

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