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  2. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    There is a long history of belief that topical application of vitamin E containing oil benefits burn and wound healing. [105] This belief persists even though scientific reviews refuted this claim. [106] [107] The role of vitamin E in infant nutrition has a long research history.

  3. Argan oil - Wikipedia

    en.wikipedia.org/wiki/Moroccan_oil

    Argan oil also contains traces of tocopherols (vitamin E), phenols, carotenes, squalene. [5] Some trace phenols in argan oil include caffeic acid, oleuropein, vanillic acid, tyrosol, catechol, resorcinol, (−)-epicatechin and (+)-catechin. [6] Depending on the extraction method, argan oil may be more resistant to oxidation than olive oil. [7]

  4. Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Tocopherol

    Tocopherols (/ t oʊ ˈ k ɒ f ə ˌ r ɒ l /; [1] TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a ...

  5. Healthy Priority Organic Vitamin E Oil sale at Amazon - AOL

    www.aol.com/news/drew-barrymore-vitamin-e-oil...

    Save 10 bucks, and reduce the appearance of wrinkles, scars and stretch marks, with this celebrity-favorite vitamin e oil. Skip to main content. Sign in. Mail. 24/7 Help ...

  6. Peanut oil - Wikipedia

    en.wikipedia.org/wiki/Peanut_oil

    In a reference amount of 100 g (3.5 oz), peanut oil is a rich source of vitamin E, providing 101% of the Daily Value (table). There is no protein or carbohydrate content, and no other micronutrients in significant amounts (table).

  7. Sunflower oil - Wikipedia

    en.wikipedia.org/wiki/Sunflower_oil

    Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. [1]

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