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Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ; 25 January 1971) [2] is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York .
Ahead of the holidays, Marcus Samuelsson told theGrio how he’s supporting Black chefs with new initiatives up his sleeve. Marcus Samuelsson, the chef behind the Red Rooster Harlem restaurant ...
Marcus Samuelsson is a chef and global tastemaker with so many restaurants to his name. He also has a dialed-in sense of style. Here's what he loves.
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Yes, Chef is chef Marcus Samuelsson's 2012 memoir written with journalist Veronica Chambers. Published by Random House , [ 1 ] Yes, Chef describes Samuelsson's early years in Ethiopia , adoption and childhood in Sweden and then culinary career, concluding with a chapter on his restaurant in Harlem , Red Rooster. [ 2 ]
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Marcus Samuelsson voted Best Chef New York in 2003 by The James Beard Foundation [15] Inducted in Restaurant Hall of Fame USA in 2000 [16] Receiving the Ivy Award [2] Best Sunday Brunch New York Magazine [17] In 2013, Zagat gave it a food rating of 25. [18]
NEW YORK (AP) — Marcus Samuelsson is keen on leading with intention. That focus is seared into the delectable dishes The post Chef Marcus Samuelsson elevates diversity of culinary world appeared ...