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Turn off the grill and roast these barbecue chicken drumsticks in the oven! This summer classic recipe stars homemade barbecue sauce made with chipotle chiles.
1. Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss.
Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some vegetable oil, then add in the ketchup, mustard ...
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes.
Meanwhile, in a small saucepan over low heat, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder. Simmer 5 minutes. In a large bowl, toss baked chicken in sauce until coated.
Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling. Lightly oil the grill rack and heat the grill to medium.
Get the BBQ Sheet-Pan Chicken recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... lemon-y orzo that finishes off in the oven with the drumsticks. Then a tasty sprinkle of tomatoes, Kalamata ...
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