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A bottle of André Gallo Family Ruby Cabernet A bottle of Barefoot White Zinfandel. In addition to the Gallo Family Vineyards brand, the company makes, markets, and distributes wine under more than 100 other labels. [55] [56] [57] The company also makes the low-end fortified wines Thunderbird and Night Train Express.
Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
The wine, described as "a new grown-up pairing" and inspired by the classic flavors of an Oreo cookie, will be available to purchase starting December 9 exclusively on the Barefoot Wines' website ...
[1] [2] [3] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation. Grape-treading was widespread in the history of winemaking , but with the introduction of industrial methods, it now survives mostly as a ...
Depending on the varietal, the process of maceration can help bring out many flavors in the wine that would otherwise be lacking. It can enhance the body and mouthfeel for many wines, as well as strengthen the color. Greater extraction can add to the complexity and life expectancy of the wine by developing more complex tannins that will soften ...
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