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  2. I Tried 5 Popular Baking Mixes & the Best Was Tasty and ... - AOL

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    PER SERVING (1/3 cup dry mix): 160 cal, 5 g fat (0 g saturated fat), 220 mg sodium, 27 g carbs (3 g fiber, 3 g sugar), 3 g protein This baking mix, made with a blend of nut and seed powders along ...

  3. Magnificent Muffin Recipes To Make Your Morning Better - AOL

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    From chef Emeril Lagasse, these corn muffins are sweet take on the Southern staple of cornbread. With brown sugar and maple syrup, this recipe is an easy crowd pleaser. get the recipe. Coffee Cake ...

  4. Easy recipes to try this week: Moroccan chicken ... - AOL

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    Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...

  5. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. [6] The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to the appealing browning appearance. [6] The result are raised, individual quickbreads. [5]

  6. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin. These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins , although in the UK, English muffins are sometimes referred to simply as muffins ...

  7. These muffins taste like cinnamon sugar doughnut holes

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    These donut muffins, indeed, tasted like freshly baked cinnamon-sugar doughnut holes. They had a soft, puffy interior, were golden-brown on the outside and the cinnamon sugar took them to the next ...

  8. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid. Batters are usually a pourable consistency that cannot be kneaded. [1]

  9. 5 Healthiest Muffins at the Grocery Store—and 6 To Avoid - AOL

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    Per 3 mini muffins: 280 calories, 17 g fat (1.5 g saturated fat), 380 mg sodium, 35 g carbs (19 g fiber, 3 g sugar), 10 g protein. Flax 4 Life's No Sugar Added muffins are made with a blend of ...

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