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Crockpot pinto beans & ham. Crockpot pinto beans and ham. Parade. Cold, busy weeknights call for crockpots, and this protein-packed dish fits that bill. Garcia-Benson cautions people to be mindful ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Add cut smoked and boiled meat and beans. [16] Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world [17] Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.
Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...
Butter beans — butter beans are used to make the soup bean dish called butter beans. These dried limas are cooked with smoked pork and/or ham until the sauce starts to thicken, hence the name "butter" beans. Like white beans, butter beans represented prosperity and were often prized dishes when served. Butter beans only refers to dried limas.
Beans – often cooked down with chunks of ham, bacon grease, or onions. Baked beans; Butter or lima beans; Green beans; Pinto beans and cornbread; Pole beans; White or great northern beans; Greens – seasoned with some kind of meat or meat grease. The liquid left after cooking is known as pot liquor. Collard greens; Creasy greens; Kale ...
Parade. Try this Red Beans & Rice Casserole, a bayou classic that gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to crank up the heat.
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