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Walleye is a culturally significant food in the Upper Midwest. [25] Walleye is popular in Minnesota; the Minnesota Legislature declared walleye the official state fish in 1965. Three towns— Garrison, Minnesota , Baudette, Minnesota , and Garrison, North Dakota —each claim to be the "Walleye Capital of the World" and a large statue of the ...
"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 5 to 15 mph (7 to 24 km/h), and is one of the indicators for good walleye fishing due to the walleye's increased feeding activity during such conditions.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...
Like the chain's cod sandwich, the walleye is battered and fried fresh, which makes all the difference in the world compared to a pre-breaded fish filet that comes to the store frozen.
In British English, the name is sometimes used for the walleye (Sander vitreus, synonym Stizostedion vitreum) – and the walleye's common name in French is the phonetically similar doré – meaning golden or gilded. [1] In parts of Southeast Asia, fillets of Pangasius sp. catfishes are referred to as cream dory, Pangasius dory or Pacific dory.
Significant levels of methylmercury have been found in walleye tissue in both the Turtle-Flambeau Flowage and other reservoirs in Oneida, Sawyer, and Vilas counties. Walleye are harvested as a traditional food source for the Lake Superior Chippewa, and the bioaccumulation of mercury in these fish increases the risk of harmful exposure to humans ...
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