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Bacterial diseases; Angular leaf spot Pseudomonas amygdali pv. lachrymans: Bacterial fruit blotch/seedling blight Acidovorax avenae subsp. citrulli = Pseudomonas pseudoalcaligenes subsp. citrulli: Bacterial leaf spot Xanthomonas campestris pv. cucurbitae: Bacterial rind necrosis Erwinia spp. Bacterial soft rot: Erwinia carotovora subsp ...
Bacterial fruit blotch (BFB) affects cucurbit plants around the world and can be a serious threat to farmers because it spreads through contaminated seed. BFB is the result of an infection by Gram-negative Acidovorax citrulli bacteria, which has only been recently studied in detail. [ 1 ]
Lemon sieve-tube necrosis Unknown, but hereditary Lime blotch = wood pocket Inherited chimeral agent Membranous stain Cold temperatures Mesophyll collapse Unknown Oleocellosis Physiological Postharvest pitting Physiological Puffing Physiological Rind breakdown Physiological Rind staining Physiological Rind stipple of grapefruit Environmental
Gastric antral vascular ectasia (see Watermelon stomach) GBS Guillain–Barré syndrome: GBS disease Group B Streptococcal disease: GCE Glycine encephalopathy: GD Gestational diabetes: GERD Gastroesophageal reflux disease: GI Gastrointestinal: GIB Gastrointestinal bleeding: GN Glossopharyngeal neuralgia: GORD Gastro-oesophageal reflux disease ...
“A watermelon is basically sugar water and if kept at room temperature, the fruit will respire and use oxygen and the internal sugars to ‘breathe.’ So a warm fruit will lose sugar more ...
Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.
Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...
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