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  2. Bacterial fruit blotch - Wikipedia

    en.wikipedia.org/wiki/Bacterial_fruit_blotch

    On adult leaves, the symptoms appear the same as the ones left by other abiotic or biotic stressors so diagnosis is not as straight forward. They include large irregular leaf lesions which are brown to black in watermelon and reddish brown in melon. Bacterial fruit blotch lesions spread along main midrib in adult leaves. [5]

  3. Melon necrotic spot virus - Wikipedia

    en.wikipedia.org/wiki/Melon_Necrotic_Spot_Virus

    Stem necrosis is generally absent. The cucumber fruit itself will not display lesions. [1] In melons, such as rockmelon, muskmelon, and cantaloupe, MNSV produces necrotic lesions on the leaves and/or cotyledons. The roots will also exhibit necrotic lesions. The melon fruit decreases in size and displays necrotic spots on the rind as well.

  4. List of cucurbit diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_cucurbit_diseases

    Bacterial diseases; Angular leaf spot Pseudomonas amygdali pv. lachrymans: Bacterial fruit blotch/seedling blight Acidovorax avenae subsp. citrulli = Pseudomonas pseudoalcaligenes subsp. citrulli: Bacterial leaf spot Xanthomonas campestris pv. cucurbitae: Bacterial rind necrosis Erwinia spp. Bacterial soft rot: Erwinia carotovora subsp ...

  5. Why You Should Always Eat Watermelon Rinds and Seeds - AOL

    www.aol.com/why-always-eat-watermelon-rinds...

    Rinds are lower in sugar and higher in fiber than the flesh of a watermelon, Meyer-Jax says, “When eaten with the rest of the melon, it helps slow down sugar absorption in the gut and mellows ...

  6. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rot on taro (Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.

  7. Gummy stem blight - Wikipedia

    en.wikipedia.org/wiki/Gummy_stem_blight

    Temperature and moisture are the most important factors in the spread of gummy stem blight. For watermelon and cucumber, the best temperature for infection is around 25 °C; for melon the best temperature is around 20 °C. [2] Continual leaf wetness from 1–10 hours is necessary for germination, sporulation, and colonization of conidia. [4]

  8. List of abbreviations for diseases and disorders - Wikipedia

    en.wikipedia.org/wiki/List_of_abbreviations_for...

    Gastric antral vascular ectasia (see Watermelon stomach) GBS Guillain–Barré syndrome: GBS disease Group B Streptococcal disease: GCE Glycine encephalopathy: GD Gestational diabetes: GERD Gastroesophageal reflux disease: GI Gastrointestinal: GIB Gastrointestinal bleeding: GN Glossopharyngeal neuralgia: GORD Gastro-oesophageal reflux disease ...

  9. Pseudomonas syringae - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas_syringae

    Pseudomonas syringae overwinters on infected plant tissues such as regions of necrosis or gummosis (sap oozing from wounds on the tree) but can also overwinter in healthy looking plant tissues. In the spring, water from rain or other sources will wash the bacteria onto leaves/blossoms where it will grow and survive throughout the summer. [16]