enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth ...

3. Beef Braised Short Ribs Recipe - AOL

   firefox-startpage.aol.com/food/recipes/beef...

   Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

4. Korean holiday recipes: Braised short ribs and cheesy egg bread

   www.aol.com/news/korean-holiday-recipes-braised...

   Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

5. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

   firefox-startpage.aol.com/food/recipes/braised...

   Want to make Braised Short Ribs with Daikon and Glass Noodles? Learn the ingredients and steps to follow to properly make the the best Braised Short Ribs with Daikon and Glass Noodles? recipe for your family and friends.

6. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

7. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

   www.aol.com/food/recipes/braised-short-ribs...

   1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...

8. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

9. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.