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2. Easy Short Ribs Braised in Red Wine Recipe - AOL

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   Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

3. Melba Wilson serves red wine-braised short ribs with corn ...

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   Red Wine-Braised Short Ribs by Melba Wilson. I love that this dish requires, time, love and patience. I normally put on a good old Mahalia Jackson or Billie Holiday playlist and am immediately ...

4. 100 Christmas dinner ideas for the ultimate holiday feast

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   Red Wine-Braised Short Ribs by Giada De Laurentiis. There’s no better braising companion than red wine. Here, Giada De Laurentiis uses a whole bottle to slowly braise short ribs until they fall ...

5. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   In the winter, I like to make red wine-braised short ribs on polenta. I think home cooks go wrong trying to make something that impresses people, rather than something they know how to make.

6. Beef Braised Short Ribs Recipe - AOL

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   Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.

7. These red wine-braised short ribs are fall-off-the-bone tender

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8. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

9. Braised Short Ribs with Daikon and Glass Noodles - AOL

   homepage.aol.com/food/recipes/braised-short-ribs...

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