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A. bisporus mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat (table). In a reference amount of 100 g (3.5 oz), raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid ...
The standard for the name "mushroom" is the cultivated white button mushroom ... In a 100 grams (3.5 ounces) amount, raw mushrooms provide 22 calories and are ...
Within this kingdom, there are about 14,000 species of mushrooms, with the most popular ones in the United States being portobello, shiitake, button (also known as white button or champignon ...
Shiitake, oyster, maitake and king oyster tend to have more ergothioneine than white button, crimini and portabella, Bauer adds. “ Shiitake mushrooms in particular are a nutritional powerhouse ...
A. bisporus, also known as the common button mushroom, is of particular socio-economic importance in developed countries. [4] Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5]
A commonly eaten mushroom is the white mushroom (Agaricus bisporus). In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, Agaricus mushrooms provide 92 kilojoules (22 kilocalories) of food energy and are 92% water, 3% carbohydrates, 3% protein, and 0.3% fat.
Garlic Butter Mushrooms. Just a teaspoon of balsamic takes these mushrooms next level. If you can't find crimini mushrooms, look for baby bellas or button mushrooms—they're essentially the same ...
In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, raw shiitake mushrooms provide 141 kilojoules (34 kilocalories) of food energy and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat. Raw shiitake mushrooms contain moderate levels of some dietary minerals.
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