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2. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Only use propane turkey fryers outside (electric turkey fryers can be used indoors). Place your fryer on a level surface, away from areas with kids and pets traffic. Temperatures can rise to 400 ...

3. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil (“deep frying)”. The cooking oil (or fats) are typically between temperatures of 350 to 375 °F (177 to 191 °C). [1]

4. 55 Air Fryer Fish Recipes Perfect for When It’s Too ... - AOL

   www.aol.com/55-air-fryer-fish-recipes-140001436.html

   Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

5. The best Prime Day air fryer deals - AOL

   www.aol.com/news/best-prime-day-air-fryer...

   Dash Tasti-Crisp Electric Air Fryer Oven Cooker $ at Amazon. Dash Tasti-Crisp Electric Air Fryer Oven Cooker $ at Dash. Cosori 4-Quart Smart Air Fryer. 4.7-star average rating from 33,906 reviews ...

6. Home appliance - Wikipedia

   en.wikipedia.org/wiki/Home_appliance

   The domestic application attached to home appliance is tied to the definition of appliance as "an instrument or device designed for a particular use or function". [3] Collins English Dictionary defines "home appliance" as: "devices or machines, usually electrical, that are in your home and which you use to do jobs such as cleaning or cooking". [4]

7. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.