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  2. 15 Tamarind Recipes to Try at Home (Because the Fruit ... - AOL

    www.aol.com/15-tamarind-recipes-try-home...

    Mouth-puckering flavors and fermented foods are steadily climbing the ranks in foodie culture. We’re talking calamansi, hibiscus, yuzu and everything in between. As international cuisine ...

  3. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    Water is then added with tamarind pulp, young tamarind leaves and usually siling haba or labuyo chilis and tomatoes. Other vegetables can also be added if desired, including green beans, pechay , cabbage, eggplant, and others.

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it. [1] Tom khlong: ต้มโคล้ง It is a spicy and sour soup somewhat similar to Tom yam. The sourness however does not derive from lime juice but through the use of tamarind juice.

  5. Pinapaitan - Wikipedia

    en.wikipedia.org/wiki/Pinapaitan

    Water is added to the meat and simmered until tender. [10] The bile (or cud) is added to the stew towards the end of the cooking process. It is optionally soured with vinegar, bilimbi, or tamarind (pulp or leaves), or spiced with chili peppers. It may be seasoned with salt, patis, or MSG. [12]

  6. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste.It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar.

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  8. Samlor machu - Wikipedia

    en.wikipedia.org/wiki/Samlor_machu

    Samlor machu (Khmer: សម្លម្ជូរ – 'sour soup') is a Khmer term for a category of sour soups.. The sour flavour of the soup comes from the use of tamarind (អម្ពិល), however variations also include other tangy fruits and vegetables such as tomatoes (ប៉េងប៉ោះ), pineapples (ម្នាស់), water spinach (ត្រកួន), leaf celery, as well ...

  9. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/news/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

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