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2. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn. Although convenient, melted chocolate chips are not always recommended as a substitute for baking chocolate.

3. White chocolate - Wikipedia

   en.wikipedia.org/wiki/White_chocolate

   White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

4. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. [5] Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. [4]

5. Is White Chocolate *Actually* Real Chocolate?

   www.aol.com/white-chocolate-actually-real...

   The creamy, luxurious chocolate has a buttery flavor with hints of vanilla and fresh cream. It's delicious when used in these red velvet cookies with white chocolate chips. Is white chocolate healthy?

6. Breaking Down Baking Chocolate: Find Out Which Type to Use

   www.aol.com/lifestyle/breaking-down-baking...

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7. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

8. The Best Chocolate Chips for Baking Just About Anything

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9. Cocoa-free chocolate alternative - Wikipedia

   en.wikipedia.org/wiki/Cocoa-free_chocolate...

   Cocoa-free chocolate alternatives come in many varieties, including milk, vegan, white and dark chocolate.The first innovator that introduced cocoa-free chocolate into the market was German company Planet A Foods, followed by UK-based Win-Win, Finnish-player Fazer and US-based company Voyage Foods.