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The Hyatt Grand Central New York is a hotel located at 109 East 42nd Street, adjoining Grand Central Terminal, in the Midtown Manhattan neighborhood of New York City.It operated as the 2,000-room Commodore Hotel between 1919 and 1976, before hotel chain Hyatt and real estate developer Donald Trump converted the hotel to the 1,400-room Grand Hyatt New York between 1978 and 1980.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.
Icca is a Japanese restaurant in New York City. [2] Kazushige Suzuki is the chef. [3] The restaurant serves sushi and has received a Michelin star. [4] See also.
While reservations for the tasting menu experience open on Resy 30 days in advance at 10 a.m., reservations for Roscioli's just-as-good á la carte menu open on Resy 14 days in advance at 10 a.m ...
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Other original furnishings include large beveled mirrors, antique cash registers, wooden booths, and New York's oldest dumbwaiter that ferries food orders from the upstairs kitchen down to the bar. Another notable feature is the row of old floor-length [ 6 ] [ 7 ] 1910 [ 4 ] Hinsdale [ 8 ] [ 9 ] urinals in the first floor Men's room. [ 10 ]
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
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