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While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
The restaurant serves meat sourced from halal-certified suppliers, removes bacon from products, and does not serve alcohol. [10] As of May 2024, the Blacktown Grill’d is no longer halal. The company now provides halal meat (excluding bacon) to all franchises without restaurant-level certification. [11] In June 2023, Grill'd opened its first ...
Back Yard Burgers: Cleveland, Mississippi: 1987 Nashville, Tennessee: 15 South and Midwest Big Boy: Glendale, California: 1936 Warren, Michigan: 66 Midwest and California Blake's Lotaburger: Albuquerque, New Mexico: 1952 Albuquerque, New Mexico: 75 Southwest Bumper's Drive-In: Canton, Mississippi: 1983 Canton, Mississippi: 35 Mississippi and ...
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states. [4] The company has its roots in the Carrols hamburger ...
Burger King is the second largest hamburger chain in the U.S., after McDonald’s. It has more than 18,700 locations in more than 100 countries. Burger King accepts EBT cards in Arizona and ...
The South Shore is home to some of the best burgers in the state, according to a new survey. The list was compiled by the group Taste of Massachusetts, which started with over 1,000 people ...
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The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.
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