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“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a ...
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To master the eggplant game, TODAY Food spoke to food stylist and culinary producer Katie Stilo. "Fun fact: Eggplants are not a vegetable, they are fruits because they have seeds!" said Stilo.
Long purple eggplants Purple eggplant, ready for harvesting. Varieties of Solanum melongena from the Japanese Seikei Zusetsu agricultural encyclopedia . There is no consensus about the place of origin of eggplant; the plant species has been described as native to South Asia, [15] [16] where it continues to grow wild, or Africa. [17]
The scarlet eggplant, also known as Gilo or jiló, was long held to be a distinct species (S. gilo) but is nowadays generally considered to be a cultivar group of S. aethiopicum. Ethiopian eggplant has been used as a source of disease resistance genes for several commercially grown Solanaceae crops, including Solanum melongena (eggplant). [ 5 ]
The fruit's crunchy texture and mild flavor make it unique. It can be consumed raw without removing the skin. Typically, the Vietnamese eggplant has a slightly bitter taste, but the bitterness may become stronger when the eggplant is over-ripe. The Vietnamese eggplant is very neutral smelling when raw, and develops an earthy scent when cooked.
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Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...