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Ripening Tempranillo grapes Tempranillo leaf. Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape [1] indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850. [2]
White wine is made from white or black grapes (but always with white flesh; the grapes with coloured flesh are called Teinturier, meaning coloured juice). Once harvested, the grapes are pressed, and only the juice, called wort, is extracted. The wort is put into tanks for fermentation where sugar is transformed into alcohol by yeast present on ...
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]
Negroamaro (seldom Negro amaro; meaning "black [and] bitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color.
Rosé wines are made from a wide variety of grapes and can be found all around the globe. [1] [2] When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically two to twenty hours. [3]
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