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  2. Does Vinegar Go Bad? Because That Bottle Has Been ... - AOL

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    Vinegar is a key component in our favorite condiments (i.e., ketchup, mustard and mayonnaise) and a go-to ingredient in marinades, dressings and sauces (not to mention, a divine addition to deviled...

  3. 100+ Nonperishable Food Items That Never Expire - AOL

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    Vinegar: Including: apple cider vinegar, balsamic vinegar, distilled vinegar, red wine vinegar, rice vinegar (unseasoned) and white wine vinegar. Vanilla extract (pure). White rice.

  4. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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    While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

  5. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

  6. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    acetyl chloride SOCl 2 acetic acid (i) Li[AlH 4], ether (ii) H 3 O + ethanol Two typical organic reactions of acetic acid Acetic acid undergoes the typical chemical reactions of a carboxylic acid. Upon treatment with a standard base, it converts to metal acetate and water. With strong bases (e.g., organolithium reagents), it can be doubly deprotonated to give LiCH 2 COOLi. Reduction of acetic ...

  7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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    According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.

  8. What is the healthiest vinegar? The No. 1 pick, according to ...

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    The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.

  9. 17 Foods That (Almost) Never Expire, from Dry Beans to Honey

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    When it comes to the shelf life of most foods, there are a lot of dates to remember. Best-by, sell-by, use-by, and when all else fails (read: when the expiration wipes off), there’s always the ...

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