Search results
Results from the WOW.Com Content Network
Sweet potatoes: Often parboiled, sliced, then adorned with butter, sugar, cinnamon, nutmeg, vanilla or other spices, and baked; commonly called "candied sweets" or "candied yams" Turnip greens: Turnip leaves are sometimes eaten as "turnip greens", and they resemble mustard greens in flavor. Turnip greens are a common side dish in southeastern ...
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a preparation of potato originating from South America, specifically Peru. It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans , and tuna , among others.
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. "Violet tables", sugary lozenges flavoured with violets, were made before 1620. During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower pastry.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup ). [1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. [1] It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin.
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
2. Sneak ground flaxseed into pancake or waffle batter. No one will know! 3. Or steam and purée some cauliflower, and sneak it into pancakes, muffins, even mac and cheese. Again, no one will ...
Viola lilliputana. Viola lilliputana, the Lilliputian violet, is a species of violet described in 2012, and is among the smallest violets, and in fact one of the tiniest terrestrial dicot plants in the world. It was discovered from the arid puna in the Peruvian Andes in 1960s and formally described only after half a century later.
Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. Butter tart: Canada: Sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs ...