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Construction. The California cooler is constructed simply as an interior cabinet with slatted or screened shelves. Vents near the top and bottom allow outside air to circulate by the principle of natural convection. This results in convective cooling, which keeps perishable food items fresh. The outside vents are separated from the outside by a ...
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod ( Gadus morhua ), whiting ( Merluccius bilinearis ), haddock ( Melanogrammus aeglefinus ), hake ( Urophycis ), and pollock ( Pollachius ), among others. Whitefish ( Coregonidae) is also the name of several species of Atlantic ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
At quick glance, Lowe’s has the slight edge in rental prices — $344 to rent an aerator for a week (Home Depot is $360) or $244 for a random orbital floor sander (Home Depot is $260). But price ...
Oh, and right in time for summer, it's on sale for $7 — that's 50% off. Compact and travel-friendly, it holds slim 12-ounce cans of your favorite bevvies, from sparkling water and energy drinks ...
Our top picks. Best overall: Yeti Ice Cooler Ice Pack. Best large ice pack: Kona XL Large Cooler Ice Packs. Best small ice pack: Cooler Shock Reusable Ice Packs. Related: Hard coolers are more ...
Fishing industry. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
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