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Organic certification is a certification process for producers of organic food and other organic agricultural products. [1] In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". The National Organic Program ( NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS ...
The baseline definition of organic wine as "wine made with grapes farmed organically" deals only with the first phase (grape growing). Numerous potential inputs can be made during the second phase of production to ferment and preserve the wine. The most universal wine preservative is sulfur dioxide. Therefore, the issue of wine preservation is ...
The organic certification process makes sure that growers and handlers that claim to be organic are abiding by strict laws and regulations set by the Organic Foods Production Act. It focuses on the methods and materials used by producers. Everyone, from producers to handlers of organic products, must be certified to sell products labeled as ...
The NOP regulations have the definition of "organic" and provide certification for agricultural ingredients if they have been produced under conditions that would meet the definition. Moreover, the regulations also include labeling standards based on the percentage of organic ingredients in every product.
Organic beef. According to the USDA National Organic Program (NOP) Standards rules passed on October 22, 2002, certified organic livestock, including beef, must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed.
CCOF Certification Services, LLC, governed by the LLC management committee, is a USDA National Organic Program (NOP)-accredited organic certification agency. The CCOF Foundation is a nonprofit foundation that includes educational programs, grants for students and teachers, consumer education campaigns, and hardship assistance for organic farmers.