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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈtrɪtɪkəm /); [3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...
Zadoks scale. The Zadoks scale is a cereal development scale proposed by the Dutch phytopathologist Jan Zadoks that is widely used in cereal research and agriculture. Knowing the stages of development of a crop is critical in many management decisions that growers make. They are represented on a scale from 10 to 92.
Durum wheat [2] (/ ˈ dj ʊər ə m /), also called pasta wheat [3] or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), [4] is a tetraploid species of wheat. [5] It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. [6]
Triticum aestivum. L. Synonyms. Triticum sativum Lam. Triticum vulgare Vill. ssp. aestivum. Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4][5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield.
The type and quantity vary between regions. The US is ranked fourth in production volume of wheat, with almost 50 million tons produced in 2020, behind only China, India and Russia. [ 2 ] The US is ranked first in crop export volume; almost 50% of its total wheat production is exported. The United States Department of Agriculture defines eight ...
Winter wheat is usually planted from September to November (in the Northern Hemisphere) and harvested in the summer or early autumn of the next year. In the Southern Hemisphere a winter-wheat crop fully 'completes' in a year's time before harvest. Winter wheat usually yields more than spring wheat. So-called "facultative" wheat varieties need ...
Wheat Fields. Wheat Fields is a series of dozens of paintings by Dutch Post-Impressionist artist Vincent van Gogh, borne out of his religious studies and sermons, connection to nature, appreciation of manual laborers and desire to provide a means of offering comfort to others. The wheat field works demonstrate his progression as an artist from ...
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. [according to whom?] Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, 2 to 4 millimetres (0.08 to 0.2 in) in diameter.
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