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2. Brandy - Wikipedia

   en.wikipedia.org/wiki/Brandy

   This article is about the alcoholic beverage obtained from wine. For the singer, see Brandy Norwood. For other uses, see Brandy (disambiguation). Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.

3. List of liqueur brands - Wikipedia

   en.wikipedia.org/wiki/List_of_liqueur_brands

   99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)

4. List of alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_alcoholic_drinks

   This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .

5. Cognac - Wikipedia

   en.wikipedia.org/wiki/Cognac

   At this point, the resulting wine is about 7 to 8% alcohol. [10] Distillation takes place in traditionally shaped Charentais copper alembic stills, the design and dimensions of which are also legally controlled. Two distillations must be carried out; the resulting eau de vie is a colourless spirit of about 70% alcohol. [7]

6. Congener (beverages) - Wikipedia

   en.wikipedia.org/wiki/Congener_(beverages)

   Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages, and contribute to the taste of non-distilled drinks. [1] Brandy, rum and red wine have the highest amount of congeners, while vodka and beer have the least. Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology ...

7. Alcohol by volume - Wikipedia

   en.wikipedia.org/wiki/Alcohol_by_volume

   The alcohol by volume shown on a bottle of absinthe. Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 ...

8. What's the Difference Between Cognac and Brandy? - AOL

   www.aol.com/whats-difference-between-cognac...

   Cognac must be aged for at least 2 years in French oak, at which point it's labeled "V.S. (Very Special)." After that, these distinctions that break down a bottle's age and quality: V.S.O.P. (Very ...

9. Standard drink - Wikipedia

   en.wikipedia.org/wiki/Standard_drink

   A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol consumption and its relative risks to health. It helps to educate alcohol users. [1] A hypothetical alcoholic beverage sized to one standard drink varies ...