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Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
93,443. Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [4] Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable ...
Bolas. A hunter using bolas while mounted on a horse. Bolas or bolases (sg.: bola; from Spanish and Portuguese bola, "ball", also known as a boleadora or boleadeira) is a type of throwing weapon made of weights on the ends of interconnected cords, used to capture animals by entangling their legs.
Some blades cut through the material while others crush the material against a hard roll. Those are similar to knives. The cutting blades can be set to a desired width. Some machines have many blades and can produce a number of output rolls at once. The slit material is rewound on paper, plastic or metal cores on the exit side of the machine.
Butcher. A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish ...
An agricultural robot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage. Emerging applications of robots or drones in agriculture include weed control, [1][2][3] cloud seeding, [4] planting seeds, harvesting, environmental monitoring and soil analysis. [5][6 ...
According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...
The Irish RSW Pelagic Trawler Brendelen SO709 [1] in Skagen harbour Fishing intensity extracted from Automatic Identification System data of EU trawlers greater than 15 metres in length, in the period October 2014 – September 2015 [2] (see Main Map for full resolution [3]) A fishing trawler is a commercial fishing vessel designed to operate ...