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A Trader Vic test pilot version listed in his 1972 revised drink guide switches the lime juice for lemon and jettisons the Pernod and bitters, calling only for 1 3/4 oz dark Jamaican rum, 3/4 oz light Puerto Rican rum, 1/4 oz of Cointreau, 1/4 oz falernum, and 1/4 oz lemon juice. [12] Difford's Guide chose to highlight the Trader Vic's version ...
Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds. Strain into an ice-filled rocks glass.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
1/2 oz Orange juice. 1/2 oz Lime Juice. Dash each bitters & grenadine. The cobra's fang is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of rums along with fassionola and falernum syrups, the juice of orange and limes, and a dash each of bitters and grenadine. [1] The recipe from the book Hawai'i: Tropical Rum Drinks ...
Cointreau (UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [1][2][3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails. It was originally called [5 ...
Garnish with a "T"-shaped slice of lemon peel and a scoop of salmon caviar. The Trumptini is a cold, cranberry-flavoured cocktail made with Bacardi Limon, Cointreau, sour mix and cranberry juice. It is traditionally served in a Rokz salt-rimmed martini glass, and garnished with scoop of premium red Atlantic salmon caviar, and a T-shaped slice ...
Optionally garnish with lemon slice. [1] The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.