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Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae. [2][3] It is widely cultivated throughout the Southeast Asian tropics. [1][4][5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1] This plant has escaped from cultivation and ...
Tulasi (Sanskrit: तुलसी, romanized: Tulasī), Tulsi or Vrinda (holy basil) is a sacred plant in Hindu tradition. Hindus regard it as an earthly manifestation of the goddess Tulasi; she is regarded as the avatar of Lakshmi, and thus the consort of the god Vishnu.
Tulsi Pujan Diwas is an Indian festival that is celebrated annually on 25 December. The plant tulsi (Ocimum tenuiflorum) is planted and worshiped on the occasion. The festival was started by Asaram Bapu. [1][2][3][4][5][6][7] To share the spiritual, medicinal, and environmental benefits of the revered Tulsi globally, Asaram Bapu initiated the ...
[citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed] Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism.
Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose
Holy basil: O. sanctum (alt. O. tenuiflorum) Also sacred basil, Tulsi (तुलसी) in Hindi, a perennial breed from India, used in Ayurveda, for worship, and in Thai cooking. [5] Called kaphrao (กะเพรา) in Thai. Clove Basil: O. gratissimum: Greek basil (Greek spicy globe Basil) O. minimum (alt. O. basilicum var. minimum)
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