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2. Ocimum tenuiflorum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_tenuiflorum

   Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae. [2][3] It is widely cultivated throughout the Southeast Asian tropics. [1][4][5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1] This plant has escaped from cultivation and ...

3. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles.

4. Saint Basil's Cathedral - Wikipedia

   en.wikipedia.org/wiki/Saint_Basil's_Cathedral

   Saint Basil's Cathedral. The Cathedral of Vasily the Blessed (Russian: Собор Василия Блаженного, romanized: Sobor Vasiliya Blazhennogo), known in English as Saint Basil's Cathedral, is an Orthodox church in Red Square of Moscow, and is one of the most popular cultural symbols of Russia. The building, now a museum, is ...

5. Lemon basil - Wikipedia

   en.wikipedia.org/wiki/Lemon_basil

   Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5][6][7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking. Lemon basil stems can grow to 20 ...

6. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว). The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane ...

7. Ocimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum

   Ocimum. Becium Lindl. Hyperaspis Briq. Nautochilus Bremek. Ocimum / ˈɒsɪməm / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2]