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25. Red Lobster Chicken Bacon Ranch Flatbread. Red Lobster. NUTRITION (PER MEAL): CALORIES: 1,210 FAT: 63 g (Saturated fat:19 g) SODIUM: 3,130 mg CARBS: 96 g (Fiber: 9 g, Sugar: 15 g) PROTEIN: TK ...
Nutrition (Per order): Calories: 1,180 Fat: 72 g (Saturated Fat: 13 g) Sodium: 1,840 mg Carbs: 97 g (Fiber: 4 g, Sugar: 16 g) Protein: 40 g. You'll notice quite a few fish and chips orders from ...
Nutrition (Per lunch-sized order): 360 calories,12 g fat (3.5 g saturated fat), 530 mg sodium, 51 g carbs (3 g fiber, 9 g sugar), 14 g protein The lunch menu's spaghetti with meat sauce is one of ...
Real estate license. A real estate license is an authorization issued by a government body to give agents and brokers the legal authority to represent a home seller or buyer in a real estate transaction. Real estate agents and real estate brokers are required to be licensed when conducting real estate transactions in the United States and many ...
Carleton H. Sheets. Carleton H. Sheets (August 25, 1939 - January 25, 2020 [1]) was a prominent real estate investor and author who was notable for television infomercials which marketed real estate business learning materials. [2] Sheets appeared on numerous radio and television talk shows.
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
5. Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. Enjoying a cozy bowl of butternut ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]