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  2. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]

  3. Dutch units of measurement - Wikipedia

    en.wikipedia.org/wiki/Dutch_units_of_measurement

    A pond was divided into sixteen ons. A pond was roughly about the same size as a modern pound. It was generally around 480 grams, but there was much variation from region to region. The most commonly used measure of weight was the Amsterdam pound. [2] one Amsterdam pound (scale weight) (Amsterdams pond – waaggewicht) was 494.09 grams,

  4. Acre-foot - Wikipedia

    en.wikipedia.org/wiki/Acre-foot

    The acre-foot is a non- SI unit of volume equal to about 1,233 m 3 commonly used in the United States in reference to large-scale water resources, such as reservoirs, aqueducts, canals, sewer flow capacity, irrigation water, [1] and river flows. An acre-foot equals approximately an eight-lane swimming pool, 82 ft (25 m) long, 52 ft (16 m) wide ...

  5. Rain gauge - Wikipedia

    en.wikipedia.org/wiki/Rain_gauge

    Rain gauge. A rain gauge (also known as udometer, pluviometer, ombrometer, and hyetometer) is an instrument used by meteorologists and hydrologists to gather and measure the amount of liquid precipitation over a predefined area, over a period of time. [1] It is used to determine the depth of precipitation (usually in mm) that occurs over a unit ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  7. Pan evaporation - Wikipedia

    en.wikipedia.org/wiki/Pan_evaporation

    Pan evaporation. Pan evaporation is a measurement that combines or integrates the effects of several climate elements: temperature, humidity, rain fall, drought dispersion, solar radiation, and wind. Evaporation is greatest on hot, windy, dry, sunny days; and is greatly reduced when clouds block the sun and when air is cool, calm, and humid. [1]

  8. Stream gauge - Wikipedia

    en.wikipedia.org/wiki/Stream_gauge

    A stream gauge, streamgage or stream gauging station is a location used by hydrologists or environmental scientists to monitor and test terrestrial bodies of water. Hydrometric measurements of water level surface elevation ("stage") and/or volumetric discharge (flow) are generally taken and observations of biota and water quality may also be made.

  9. Volume - Wikipedia

    en.wikipedia.org/wiki/Volume

    Volume is a measure of regions in three-dimensional space. [1] It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). The definition of length and height (cubed) is interrelated with volume.

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