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Fish of China. Wikimedia Commons has media related to Fish of China. The freshwater and marine Fish which are native— indigenous to China and its adjacent oceans and seas. When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).
Siniperca chuatsi is both a popular game fish among anglers and a commercially important species in China, as it is a popular food fish and has been widely farmed in its native range since the 20th century. It first gained major popularity during the Tang dynasty (618–907 A.D.), appearing in many Chinese books and poems. [3]
Engraulis ringens. Wild. 4,692,855. Silver carp. Hypophthalmichthys molitrix. Cultivated. 4,189,578. A variety of Asian carp, widely cultivated with other aquaculture carp, but under pressure in its home range (China and eastern Siberia). Also called "flying fish", it is an invasive species in many countries.
Aquaculture, the farming of fish in ponds, lakes and tanks, accounts for two-thirds of China's reported output. China's 2005 reported harvest was 32.4 million tonnes, more than 10 times that of the second-ranked nation, India, which reported 2.8 million tonnes. [2] The country's aquaculture market is forecasted to reach a projected market size ...
Aquaculture in China. Intensive mariculture occurs along China's 14,500 km (9,000 mi) coastline. China, with one-fifth of the world's population, accounts for two-thirds of the world's reported aquaculture production. [ 2][ 3] Aquaculture is the farming of fish and other aquatic life in enclosures, such as ponds, lakes and tanks, or cages in ...
Grass carp. The grass carp (Ctenopharyngodon idella) is a species of large herbivorous freshwater fish in the family Cyprinidae, native to the Pacific Far East, with a native range stretching from northern Vietnam to the Amur River on the Sino-Russian border. [2] This Asian carp is the only species of the genus Ctenopharyngodon.
Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as " salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in ...
Carp are a large group of fish originally found in Central Europe and Asia. Various carp species were originally domesticated in China, where they were used as food fish.Carp are coldwater fish, and their ability to survive and adapt to many climates and water conditions allowed the domesticated species to be propagated to many new locations, including Japan.