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  2. Farm-to-table - Wikipedia

    en.wikipedia.org/wiki/Farm-to-table

    A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

  3. Alice Waters - Wikipedia

    en.wikipedia.org/wiki/Alice_Waters

    Alice Waters. from the BBC programme The Food Programme, December 1, 2013. [1] Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. [2]

  4. Sally Schmitt - Wikipedia

    en.wikipedia.org/wiki/Sally_Schmitt

    Sally Schmitt. Sally Schmitt (February 28, 1932 – March 5, 2022) was an American restaurateur who helped launch California's farm to table movement. [1] She was the original chef and co-founder of the French Laundry.

  5. Meet Your Neighbor: Fundraising and 4-H go hand-in-hand for ...

    www.aol.com/meet-neighbor-fundraising-4-h...

    There’s also the growing farm-to-table movement among urban residents. Dairy Maids and Gents 4-H Club taps into that trend because, as Lester noted, “it’s nice to know where your food comes ...

  6. Here’s Where Farm-to-Table Actually Lives Up to the Hype - AOL

    www.aol.com/where-farm-table-actually-lives...

    The food, the drinks, and the people we meet are truly top notch. Malin Reina, the general manager, and her husband Matt Reina, the food and beverage manager, are no strangers to the intricacies ...

  7. Land O'Lakes CEO Beth Ford named to TIME 100 influential ...

    www.aol.com/land-olakes-ceo-beth-ford-163600638.html

    "The farm-to-table movement has been happening at restaurants since the 1970s. But thanks to Beth, the farm-to-boardroom-table movement is just beginning," Larry Fink, CEO of the large private ...

  8. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    Chez Panisse is a Berkeley, California restaurant, known as one of the originators of California cuisine, and the farm-to-table movement opened and owned by Alice Waters.The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.

  9. Farm to table: How to buy locally raised turkey and sides for ...

    www.aol.com/farm-table-buy-locally-raised...

    The KC Farm School is a teaching farm in Kansas City, Kansas. It has one farmer’s market date left for the year on Monday, Nov. 20 — just in time for Thanksgiving shopping.