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  2. Prime Visa review: A must if you use “Amazon” as a verb - AOL

    www.aol.com/finance/prime-visa-review-must...

    The card has no annual fee, no membership requirement and earns 3% back on Amazon and Chase Travel purchases compared to the Prime Card’s 5% in those areas. The Amazon Visa earns the same rate ...

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  4. Electric knife - Wikipedia

    en.wikipedia.org/wiki/Electric_knife

    An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]

  5. Multi-tool - Wikipedia

    en.wikipedia.org/wiki/Multi-tool

    Victorinox SwissTool. A multi-tool (or multitool) is a hand tool that combines several individual functions in a single unit. The smallest are credit-card or key sized units designed for carrying in a wallet or on a keyring, but others are designed to be carried in a trouser pocket or belt-mounted pouch. [1]

  6. What these small business owners want customers to know about ...

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    Leave positive reviews. Only 3 percent of U.S. consumers say they never read online reviews, according to a marketing software company BrightLocal. Most people (42 percent), on the other hand ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

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