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Grenadine / ˈɡrɛnədiːn / is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished today by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well ...
The pomegranate (Punica granatum) is a fruit -bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall. The pomegranate is rich in symbolic and mythological associations in many cultures. Young pomegranate tree in Side, Turkey.
Passiflora quadrangularis, the giant granadilla, barbadine (Trinidad), grenadine (Haiti), giant tumbo or badea (Spanish pronunciation: [baˈðe.a]), is a species of plant in the family Passifloraceae. It produces the largest fruit of any species within the genus Passiflora. [2] It is a perennial climber native to the Neotropics.
Knowing where the word "cocktail" comes from helps us appreciate these tasty drinks even more. ... grenadine (a sweet, red syrup often used in fruity cocktails), and agave syrup (a sweetener made ...
The seed of a sweet granadilla. Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the genus Passiflora. [1] [2] It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa, and Peru, granadilla común in Guatemala, granadilla de China or parcha dulce in Venezuela, and granaditta in Jamaica.
Cognac (/ ˈ k ɒ n. j æ k / KON-yak, also US: / ˈ k oʊ n-, ˈ k ɔː n-/ KOHN-, KAWN-, [2] [3] [4] French: ⓘ) is a variety of brandy named after the commune of Cognac, France.It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Rose's lime juice, often known simply as Rose's, is a sweetened concentrated fruit juice patented in 1867. This was the world's first commercially produced fruit concentrate. This was the world's first commercially produced fruit concentrate.
A maraschino cherry (/ ˌmærəˈskiːnoʊ, - ˈʃiː -/ MARR-ə-SKEE-noh, -SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium ...