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2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

   www.aol.com/vintage-southern-yeast-roll-recipe...

   Before draining, reserve one cup of the potato cooking liquid. Melt your butter and set it to the side. In a bowl, mash the hot potatoes using a fork before adding the melted butter, milk, salt ...

3. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned...

   Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

4. There's a Debate Behind the History of This Orange Roll Recipe

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   Directions. Make the dough: Pour the milk into a saucepan and heat over medium until bubbles form around the edges of the pan and the milk scalds, 3 to 4 minutes. Place the shortening and sugar in ...

5. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

7. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

   www.aol.com/lifestyle/bread-not-rising-why-fix...

   The easiest way to proof bread when it’s cold is to pop your bread dough in the oven (make sure it is off!) and place a pan of boiling water in the oven along with it. The warmth and steam from ...

8. Bierock - Wikipedia

   en.wikipedia.org/wiki/Bierock

   Yeast dough, cabbage, onion, ground beef, seasonings. Variations. Cheese. Media: Bierock. Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Russia. [2][3] The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German ...

9. Our Guide to Different Types of Yeast Breads - AOL

   www.aol.com/lifestyle/guide-different-types...

   From basic sandwich bread to crunchy breadsticks and soft pretzels, there are so many ways to bake yeast bread. Use this guide to learn about the different types of yeast breads and how to make ...