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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  3. Spearfishing - Wikipedia

    en.wikipedia.org/wiki/Spearfishing

    Ikejime is a Japanese term for kill-spiking a fish, a method traditionally used by Japanese fishermen. Killing the fish quickly is believed to improve the flavor of the flesh by limiting the buildup of lactic acid in the fish's muscles. [citation needed] It also reduces chance of attracting opportunistic sharks by stopping the fish thrashing.

  4. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    "Sashimi-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the ikejime process, and the instantaneous death means that the fish's flesh contains a minimal amount of lactic acid. This means that the fish will keep fresh on ...

  5. Splendid alfonsino - Wikipedia

    en.wikipedia.org/wiki/Splendid_alfonsino

    The splendid alfonsino (Beryx splendens) is an alfonsino of the genus Beryx, found around the world at depths between 25 and 1,250 metres (82 and 4,101 ft), usually between 400 and 600 metres (1,300 and 2,000 ft). Although its most common size is 40 centimetres (16 in), it can reach lengths of up to 70 centimetres (28 in). [2]

  6. Girl, 10, becomes youngest person certified to prepare ... - AOL

    www.aol.com/girl-10-becomes-youngest-person...

    CBSNews. Updated September 6, 2024 at 6:21 AM. A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are ...

  7. Fish slaughter - Wikipedia

    en.wikipedia.org/wiki/Fish_slaughter

    According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...

  8. 18 Killer Kebab Recipes for Summer That Prove You Can Cook ...

    www.aol.com/lifestyle/18-killer-kebab-recipes...

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  9. Blast fishing - Wikipedia

    en.wikipedia.org/wiki/Blast_fishing

    Blast fishing, fish bombing, dynamite fishing or grenade fishing is a destructive fishing practice using explosives to stun or kill schools of fish for easy collection. This often illegal practice is extremely destructive to the surrounding ecosystem , as the explosion often destroys the underlying habitat (such as coral reefs ) that supports ...