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This classic shortbread cookie recipe makes rich, buttery, melt-in-your-mouth press cookies using just 4 simple ingredients that you probably have in your pantry. They're easy to decorate and perfect for Christmas cookie plates.
This shortbread cookie recipe is directly from Scotland. You can be sure it’s authentic; and if you follow all my tips, you’ll have the best tasting Scottish shortbread, ever! (And I’ll tell you why it’s truly not even a cookie!)
These shortbread cookies are a starting point for all kinds of sweet adventures: top them (nuts, chocolate, jam); flavor them (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
Preheat the oven to 350°F. Lightly grease an 8" round cake pan. The easiest way to make the dough is in a food processor. Place all of the ingredients into the work bowl, and process to make a smooth, sticky dough. If you don't have a food processor, grind the oats in a blender before using.
Ingredients. ¾ cup (170 grams) unsalted butter, softened. ½ cup (60 grams) confectioners’ sugar. 1 teaspoon (4 grams) vanilla extract* ½ teaspoon (1.5 grams) kosher salt. 1½ cups (188 grams) all-purpose flour. Garnish: confectioners’ sugar. Instructions.
Make-Ahead. Freeze. Jump to recipe. Our Most Popular Holiday Cookies of All Time. FEATURED IN: Shortbread is a crisp-crumbly butter cookie. The centuries-old cookie is famously Scottish but now loved around the world. It’s most popular around the holidays, but just as welcome dipped in coffee on a Sunday afternoon.
Directions. Preheat the oven to 300 degrees F (150 degrees C). Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar. Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
Instructions. Line an ungreased 8-inch square pan with parchment pape. Soften the butter and stir in the sugar, salt, and egg yolk. Add flour, a little at a time until mixed in. The dough will look a little crumbly. Knead for a short time until dough can form a ball. There will be some cracks—it won’t be 100% smooth.
Shortbread recipe - BBC Food. 4.1 | 534 ratings. Rate this recipe. less than 30 mins. 10 to 30 mins. Makes 20-24 shortbread. Try making these easy, buttery shortbread biscuits for an...
The shortbread in my recipe uses the traditional ingredients of butter, sugar, and flour giving you the most flakey, buttery, crumbly shortbread cookie that you can bite into. And it’s absolutely perfect! This is exactly what a great shortbread recipe should achieve! 馃専 Why You'll Love This Recipe. Simple is best.
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related to: shortbread recipe- 500 Nassau Park Blvd, Princeton, NJ · Directions · (609) 951-8555