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First, I placed my washed potatoes in a liquid of warm water and salt for several hours. They kept floating to the top, so I used a small glass to keep them submerged. After about six hours, I ...
Get the Recipe: Ina Garten's Chocolate Chevron Cake. ... Ina Garten’s Easy Hack for Turning a Pint of Ice Cream Into a Boozy Dessert Is ... Get the recipe: Ina Garten's Mac and Cheese. Ina Garten.
Zucchini-and-Pepper Gratin with Herbs and Cheese. Daniel Humm uses pleasantly salty Sbrinz cheese to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers and ...
Ina Garten. Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and ...
This elegant appetizer consists of delicata squash rings, roasted then tempura-battered and fried, then stuffed with a simple salad of raw pear, dried cherries, feta cheese and a few sprigs of ...
Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...
The rest of the ingredients include mostly pantry staples: olive oil, dry red wine, crushed tomatoes, tomato paste, nutmeg, fresh basil, heavy cream, Parmesan cheese and orecchiette pasta.
Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...